Spekciton Biology
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Nisin is a natural, non-toxic food preservative produced by Lactococcus lactis.
It effectively inhibits Gram-positive bacteria and spore-forming pathogens, with good thermal stability.
It is widely used in dairy, meat, canned and packaged foods to extend shelf life, and is recognized as safe by international food authorities.
| Product Name: | Nisin Powder (E234) |
| Appearance: | Light brown to milky white powder |
| CAS No.: | 1414-45-5 |
| Assay: | 900IU/mg, 1000IU/mg, 1100IU/mg |
| Application: | Natural food preservatives |
| Storage: | Moisture-proof and avoid light, sealed storage. |
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