Spekciton Biology
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Natamycin (E235) is an anti-fungal compound produced by Streptomyces fermentation. Except inhibiting the growth of various molds and yeasts, Natamycin can also reduce the production of mycotoxins. As a food preservative, it’s usually used in cheese, cakes and other foods.
Our Natamycin quality conforms to the national standard of GB25532 and JECFA. Strict quality control is implemented in the production process and our manufacturing environment is fully certified under ISO22000, HACCP, Halal and Kosher.
| Specification | Price |
|---|---|
| Natamycin Lactose Base 50% | $48-$53/kg |
| Natural Natamycin 95% | $99-$120/kg |
