Spekciton Biology
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Guar gum is a natural, plant-based food additive and thickener derived from the seeds of the guar bean (Cyanopsis tetragonolobus). It's primarily used in food and beverage production to thicken, stabilize, and bind ingredients, as well as in some industrial applications like oil and gas production.
| Product Name | Guar gum |
| Other Name | HPG |
| CAS NO. | 9000-30-0 |
| Usage | Hair Care Chemicals, Cosmetic Raw Materials |
Yes, samples can be arranged for free, with the freight cost charged to the customers.
Production is carried out at dedicated sites using mature processes that comply with USP/JP/EU/EP standards. Most regular export items are kept in stock, with a lead time of 3 to 5 working days.
Yes, laboratory formulation research is provided, along with customization services tailored to specific requirements.
With over 10 years of export experience, main markets include the USA, Korea, Japan, Germany, India, and Indonesia. Regular shipments are also made to Mexico, Ecuador, Uruguay, Armenia, Russia, and other regions.
Yes, the production sites have successfully passed strict factory audits and investigations by major cosmetic manufacturers and international brands from Korea and Japan.
It is primarily used as a high-performance thickener, stabilizer, and binder in food products (such as dairy and baking), cosmetics, personal hair care products, and specialized industrial sectors like oil drilling.
